Culinary arts span all the industries and professions that are involved with the preparation of meals, snacks, and beverages for immediate consumption. Culinary arts graduates can work in restaurants, schools, hospitals, hotels or any other establishment that requires food professionals. There are also plenty of options for self-employment. The roles vary depending on the type of food preparation.

According to the US Bureau of Labor Statistics, employment of chefs and head cooks is expected to grow more slowly than the average for all occupations through 2022.

Learn about potential careers in culinary arts, and the skills, and training that you need to succeed in this area.

How to Become a Butcher

Updated on 14 August 2014
Meat processing is an essential part of the food processing industry that provides a variety of meat for public consumption....
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How to Become a Chef

Updated on
Millions of people eat out at public food places on a daily basis. The public food service industry is very...
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How to Become a Cake Decorator

Updated on
Cakes are a common pastry used to celebrate a variety of occasions. Cake decorators are trained professionals that create a...
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How to Become a Bartender

Updated on
Bars, restaurants, and other establishments that serve a variety of beverages rely on specially trained workers to fulfill drink orders...
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How to Become a Baker

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Baking is an important part of the food processing industry that involves cooking products using convection typically in an oven....
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